Step into the world of Asian street food with our hands-on bao and dumpling workshop at Jikoni Studio. In this fun and interactive session, you’ll learn to make soft, fluffy bao and delicate dumplings completely from scratch—from dough to fillings—and then sit down to enjoy your creations with a glass of wine.

During the workshop, you will:

• Make bao and dumpling dough from scratch.

• Prepare a variety of delicious fillings.

• Practice shaping and folding techniques.

• Enjoy your freshly cooked bao and dumplings together with a glass of wine.

This half-day class is perfect for food lovers looking to try something new, gain new skills, and share a flavorful experience. By the end, you’ll feel confident recreating bao and dumplings at home for friends and family.

👉 For more information, visit jikonistudio.co or contact us at hello@jikonistudio.co