ACT V – The Green Cycle by Papa J’s Kitchen & Chef Jurrie

Join us for ACT V, an afternoon celebrating seasonal ingredients, culinary creativity, wine and connection. A Breaking Bread KE series in collaboration with Papa J’s Kitchen and Chef Jurrie, in partnership with Ndoto Zetu Kenya.

Set within a secret garden in Ruaka, ACT V brings guests together for a curated dining experience featuring a seasonal menu by Papa J’s Kitchen and Chef Jurrie, accompanied by wine pairings.

Nonalcoholic & Vegetarian options available upon request.

THE MENU:

CORRIANDER HUMMUS CRACKER
Seeded cracker, coriander hummus, citrus and fresh herbs
Paired with Sparkling Wine

YOUNG ZUCCHINI ROULADE
Whipped herb ricotta, zucchini velouté, basil and green chilli oil
Paired with Sauvignon Blanc

ROASTED PORTOBELLO
Mushroom duxelles, spinach, green herb cream, woodland jus and macadamia oil
Paired with Chardonnay

HERB BRAISED RABBIT
Glazed carrots, pumpkin purée, woodland jus and garden herbs
Paired with Pinot Noir

CARROT CAKE CHEESECAKE
Orange-carrot reduction, candied carrot ribbons and pistachio
Paired with Late Harvest Wine

Date: 15.11.26
Time: 12 PM – 6 PM
Location: A Secret Garden in Ruaka

Tickets: KES 8,500. Limited seats available.

5 ACTS, 1 MISSION. WELCOME TO THE TABLE.